Garlic Asparagus Stuffed Chicken recipe in a lemon butter sauce is the most delicious way to get your veggies in. Loved by the whole family! Why? Garlic smothered asparagus gets stuffed inside juicy chicken breasts with mozzarella cheese, baked in lemon butter and is ready in no time at all!
* INGREDIENTS :
1 Tsp Italian spice mix
1 Tsp Garlic Powder
1 Tsp Paprika
11 Asparagus stalks end trimmed
4 Skinless boneless chicken breasts
1 oz Sun-dried Tomatoes minced
4 slices Mozzarella Cheese
1 large spoon Olive Oil
salt and pepper
* DIRECTIONS :
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1 - We preheat the oven 350 F. Place the chicken on a chopping board and sprinkle with Italian seasoning,paprika,garlic powder, pepper and salt.
2 - Start cutting each one lengthwise to create the pockets. Add 3 sprigs of asparagus and a couple of part of sun-dried tomatoes to a mozzarella slice, then roll it to hold them inside. Stuff the chicken breasts with it. We close the pocket with a stick.
3 - Heat oil in the Rockcrok over medium-high heat. Add in the chicken and burnt it until brown, about 5 min for each side.
4 - Place the Rockcrok Pan in the oven and bake the chicken for 20 min, Enjoy!
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