Ingredients
- 12 oz semi-sweet chocolate chips
- 11 oz butterscotch chips
- 1 cup creamy peanut butter
- 10.5 oz mini marshmallows
- ⏩
Instructions
- Line a 9 x 13 baking dish with non-stick foil. Set aside.
- Combine the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. (I use the 8 cup Pyrex measuring cup.)
- Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted, the peanut butter is incorporated, and the mixture in smooth.
- Stir in the marshmallows until they are fully coated. Pour the mixture into the prepared baking dish.
- Refrigerate until set, about 2 hours. Cut into bars. Store leftovers in an airtight container.
Nutrition
Calories: 235kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 111mg | Potassium: 150mg | Fiber: 1g | Sugar: 23g | Vitamin A: 20IU | Calcium: 14mg | Iron: 1.1mg
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