Another great dish, this one is heavy and hearty. This dish has smoked Polish sausage which makes it a great choice for dinner. You will need to fry the potatoes to give it a starchy texture. This recipe is easy to put together and has a unique flavor thanks to the onions. This can be made as a delicious dinner and you can even freeze the leftovers.
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
Ingredients
1½ pounds.
Of russet potatoes, I diced them into 1/2″ cubes.
A pound.Of sliced smoked sausage.
2 Tbsp.
Of olive oil.
½ Tsp.Of seasoned salt.
½ Tsp.
Of Italian Seasoning.
½ large red bell pepper.
½ large green bell pepper.
A small diced onion.
Black pepper to taste Shredded parmesan cheese, for garnish.
DIRECTIONS
⏩
Step 1:
In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent.
Step 2:
Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside.
Step 3:
And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper.
Step 4:
After that, cover and simmer, turning occasionally, for 15 minutes, or until the vegetables are somewhat softened.µ
Step 5:
Then, cook for another 10 minutes after adding the sausage. Combine the onions and peppers in a large skillet and sauté until the peppers are soft crisp.
Step 6:
And finally, If using parmesan cheese, sprinkle it over top.
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